Speakers

These include sustainability, healthy eating, the ethics of our food choices, reducing greenhouse gas emissions, saving water, reducing waste, animal treatment and exploitation, reducing the food miles, increasing biodiversity, the environmental impact of animal industries, fitness and the economic issues regarding human food choices.

The talks at World Vegan Day educate and inform the public about issues such sustainability, healthy eating and access to nutritious food, the ethics of our food choices, reducing greenhouse gas emissions, saving water, reducing waste, animal treatment and exploitation, reducing the food miles, increasing biodiversity, the environmental impact of animal industries, fitness and the economic issues regarding human food choices.