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Sara Kidd has left the world of show business behind for the sweet life of baking! With her retro flare and eye-popping baking creations, she is pursuing a career as a vegan baking ambassador, cake designer and baker. She is food columnist for Vegan Food & Living UK, Raise Vegan USA, PETA Australia and Lifestyle Australia. She has completed courses with some of the most fabulous mainstream cake designers and bakers including Don’t Tell Charles – Thao Pham, Hey There Cupcake – Stevi Auble, Katherine Sabbath, and has studied at the Australian Patisserie Academy in Sydney. Her website shares a wealth of free vegan baking resources, video recipes and the opportunity to join a global online community that is supporting fellow vegan baking businesses and the nifty home baker, in a fun, non-judgemental space. Living between Sydney, Australia and Auckland, New Zealand, Sara is launching her first vegan cookbook in October 2019 - “BAKE VEGAN STUFF Recipes for Kids (and Adults)”
Join Sara for a presentation on how to decorate a vegan party drip cake. She will be sharing all her top vegan baking tips along the way!
Sara is also hosting a cup cake decorating workshop for children in the Kids Zone.
FIND OUT MORE ABOUT SARA KIDD HERE:
Website: https://www.sarakidd.com
YouTube Baking Show: http://bit.ly/bakeveganstuff
DOWNLOAD HER FREE KIDS BAKING BAKER HERE:
https://www.sarakidd.com/free-kids-recipes/
World Vegan Day is proudly sponsored by City of Melbourne