Mamaji’s Homestyle Curries
Mamaji’s Homestyle sauces are free of gluten, artificial colours and preservatives, Vegan/Vegetarian friendly and Mild to Wild. Make it. Eat it. Love it!
In July 2007, during a cold Melbourne winter, Mother and Son Team (Sati and Ameet) set out to create authentic curry sauces and pastes for others to enjoy. With wonderful Australian ingredients and no shortage of cooking secrets from generations of family past, they found their cooking DNA.
Ameet's Homestyle was born.
The delicious and stress free curries were introduced through Farmer's Markets, festivals and small independent shops in Victoria. The range has been expanded over the years from customer feedback and market demand.
Our homestyle curries range should be suitable for everyone, whether you prefer mild or spice, vegan or meat eater there is something in our range that you can make, eat and love.. What is important is flavour and all our sauces and pastes are powered by our food DNA, called Mamaji's masala.
In January 2017, Ameet's Homestyle moved to a larger brand new facility in Melbourne as part of the organic growth of the company. In June 2018 Ameet's homestyle will officially release Mamaji's as the brand name for the sauces and pastes available.
The new Vegan Budda Kicken (Aint' no butter, Ain't no chicken) launches in June 2018 giving Vegan and lactose intolerant foodies a Butter Chicken they can enjoy.
Mamaji's has grown from a history of wonderful recipes, great Australian produce and passion for easy-to-make stress free meals.
Make it. Eat it. Love it!